EXPERIENCES DESIGNED TO BE PART OF THE ROOM

From coffee bar catering and matcha bars to food concepts, interactive activations, and branded installations, Siya Studio creates experiences designed to draw people in, invite engagement, and shape how a gathering is remembered.

Serving corporate events, brand activations, retail environments, weddings, and private gatherings throughout the San Francisco Bay Area.

We approach every experience as part of the environment it lives in, considering not only what’s being served or installed, but how guests interact with it, move through it, and remember it afterward.

Our work spans beverage service, food concepts, interactive activities, and experiential design for both temporary events and ongoing spaces.

What we create

  • Coffee bar catering, matcha bars, and non-alcoholic beverage programs designed through service, presentation, and guest experience.

    From corporate events and workplace gatherings to retail activations and private events, each bar is created to feel connected to its surroundings.

  • Food, dessert, and interactive event experiences designed to bring movement, engagement, and discovery into a gathering.

    From dessert activations and seasonal concepts to photo installations, hands-on activities, engraving, stitching, branded games, and custom-built interactions, each experience is shaped around the people and space it’s created for.

  • Retail pop-ups, branded environments, workplace concepts, and experiential installations created to live beyond a single day.

    From in-store beverage programs to immersive brand moments and ongoing activations, each space is designed to blend naturally into its environment.

  • Experiential activations developed around a brand, campaign, or idea.

    We collaborate with companies, agencies, and hosts to create custom concepts that combine food, beverage, interaction, and spatial design into one cohesive experience.

Featured moments

British Coffee Bar Activation

A cafe-inspired experience featuring espresso drinks, lemon scones, and custom magazines displayed throughout the space for a layered, editorial feel.

Hot Chocolate Experience

A winter beverage activation designed to bring warmth, movement, and conversation into the space. 

Donut Wall & Beverage Activation

A combined food & beverage experience created to bring visual impact and interaction into the space.

Matcha & Tea Bar Experience

A slower beverage experience centered around matcha and tea.
Person holding a coffee cup labeled 'SIYA' in one hand and a newspaper in the other, with a gray wall in the background.

FAQ

  • We create experiences for corporate events, brand activations, retail pop-ups, workplace events, weddings, and private gatherings.

  • No—while coffee and matcha experiences are part of our work, we also create food activations, interactive experiences, branded installations, and custom concepts designed around the event or space.

  • Yes—every experience is tailored to the environment, audience, and overall direction of the event (from menus and structures to interaction and branding details).

  • Yes—We also create workplace beverage programs, retail pop-ups, branded environments, and longer-term experiential installations.

  • Siya Studio serves corporate events, brand activations, retail pop-ups, weddings, and private gatherings throughout California.

    Events outside of the Bay Area may require an additional travel fee depending on location and project scope.

  • Yes—a deposit is required to secure your date and begin planning your experience.

    Because many of our experiences are customized to the event, bookings are not confirmed until the deposit has been received.

  • We recommend booking as early as possible, especially for larger activations, corporate events, weddings, and custom-built experiences.

    Lead times can vary depending on the scope of the project, but earlier booking allows more time for planning, customization, and production.

FARM-TO-CUP

Sustainably sourced ingredients remain at the center of our beverage experiences, from single-origin coffee and naturally sweetened housemade syrups to plant-based milks without seed oils and seasonal ingredients selected with care.

We work with brands and producers we genuinely love, choosing quality, flavor, and wholesome ingredients over shortcuts.

@siyacoffee